Creamy Vegetable Soup with Shrimp

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Creamy Vegetable Soup with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 onion (100 grams, finely diced)
1 carrot (100 grams)
1 Parsnip (100 grams)
1 piece Celery root (100 grams)
400 grams waxy potatoes
2 tablespoons butter
1 ⅕ liters Chicken broth
1 piece White part of Leeks (50 grams, finely diced)
2 sprigs marjoram
4 sprigs flat-leaf parsley
salt
freshly ground peppers
freshly grated Nutmeg
cayenne pepper
4 tablespoons Crème fraiche
100 grams shrimp
How healthy are the main ingredients?
potatoLeekparsleymarjoramonioncarrot

Preparation steps

1.

Rinse carrot, parsley, celery and potatoes, peel and cut into small cubes.

2.

Melt the butter in a saucepan, add the onion and fry for about 3 minutes. Add the diced vegetables and potatoes and cook for 3 more minutes. Pour in the chicken broth, boil and simmer for 20 minutes over medium heat. Add the leeks after 10 minutes.

3.

Pluck the leaves of the herbs and coarsely chop.

4.

Purée the potato soup with a blender, season with salt, pepper, nutmeg and cayenne pepper to taste and refine with herbs.

5.

Pour the soup in warmed bowls and serve garnished with 1 tablespoon of crème fraîche and the cooked shrimp.