Creamy Pepper Soup

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Creamy Pepper Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
6
Ingredients
1 kilogram
1
20 grams
1
2 teaspoons
250 milliliters
2 teaspoons
200 grams
freshly ground Pepper
Parsley (for garnish)

Preparation steps

1.

Rinse bell pepper, cut in half, remove seeds and ribs and coarsely chop.

2.

Peel onion and chop finely. Melt butter in a pan and fry onion with slices of bell pepper until soft. Peel garlic, squeeze through a press and let cook briefly, then add broth and vinegar and let simmer for 20 minutes.

3.

Puree soup and strain through a sieve, put back into the pot, stir in half of cream, bring to a boil, remove from heat and season to taste with paprika. Puree with an immersion blender. 

4.

Whip remaining cream in a bowl. Serve soup in soup bowls and garnished with a dollop of whipped cream and parsley leaves.