Creamy Pea Soup with Sage
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams Peas
- 400 milliliters Vegetable broth
- 1 garlic clove
- 1 Tbsp butter
- splash lemon juice
- 2 Tbsps Crème fraiche
- ½ tsp ginger (freshly grated)
- 4 Sage
- salt
- cayenne pepper
- Sage flower (for garnish)
Preparation steps
1.
Heat the butter in a saucepan. Peel and finely chop the garlic and add it to the pan with the ginger and sauté. Add the peas and the broth.
2.
Bring to a boil, reduce to a simmer and cook until the peas are tender, 8-10 minutes. Coarsely chop the sage and add to the saucepan. Transfer the mixture to a blender or food processor and puree, working in batches if necessary. Stir in the creme fraiche and season with salt, lemon juice and cayenne pepper. Pour into four glasses and serve garnished with sage flowers.
