Creamy Pea Soup

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Creamy Pea Soup
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Peas (frozen)
1 stalk Leeks
150 grams Celery root
1 onion
1 garlic
3 tablespoons butter
100 milliliters Whipped cream
Chervil (for garnish)
How healthy are the main ingredients?
LeekWhipped creamoniongarlic

Preparation steps

1.

Thaw peas. Rinse, trim and slice leeks crosswise into rings. Peel and finely dice celery, onion and garlic. In a pot, sauté leeks, celery, onion, garlic and peas in 2 tablespoons butter. Add broth and simmer over low heat, about 20 minutes.

2.

Remove crust from toast and cut into cubes. Fry toast in remaining butter until golden-brown. Drain on paper towels.

3.

Add cream to soup and puree until smooth. If needed, simmer soup a few minutes more to reduce further, or add additional broth to thin to desired consistency. Season with salt, pepper and nutmeg. Ladle soup into bowls and serve sprinkled with croutons and chervil.