Creamy Pea Soup

Peel potatoes and dice. Peel shallot and garlic and chop finely. Heat oil in a pan and saute shallot and garlic. Add peas and potatoes, deglaze pan with broth. Simmer for about 20 minutes or until potatoes are soft. Add mint and puree, strain through a fine sieve.  

Add cream and simmer. Add broth or simmer down depending on desired consistency. Add crème fraîche and season with salt, nutmeg and pepper.