Creamy Parsnip Soup

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Creamy Parsnip Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
350 grams Parsnips
1 onion
1 garlic
500 milliliters Vegetable broth
300 milliliters milk
100 milliliters Whipped cream
3 tablespoons vegetable oil
salt
peppers
1 sprig cilantro
How healthy are the main ingredients?
ParsnipWhipped creamoniongarlicsalt

Preparation steps

1.

Peel, rinse and cut the parsnips into small pieces. Peel and finely chop the onion and garlic. Saute the onion and garlic in oil. Add the parsnips and pour in the vegetable broth. Simmer for about 15-20 minutes, until the parsnips are soft. Puree the soup. Stir in 200 ml (approximately 1 cup) of milk and the cream. Season with salt and pepper.

2.

Heat the remaining milk until foamy.

3.

Pour the soup into bowls and pour the foamy milk on top. Serve garnished with cilantro.