Creamy Parsnip Soup

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Creamy Parsnip Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Parsnips
100 grams starchy potatoes
100 grams Celery root
1 shallot
1 garlic
2 tablespoons butter
100 milliliters dry white wine
650 milliliters Vegetable broth
100 milliliters Whipped cream
salt
freshly ground peppers
Nutmeg (freshly grated)
2 tablespoons parsley
How healthy are the main ingredients?
ParsnippotatoWhipped creamparsleyshallotgarlic

Preparation steps

1.

Rinse and peel the parsnips potatoes, and celery root, then finely dice. Peel and finely dice the shallot and garlic, then sweat in a pan with the butter. Add the vegetables and sauté briefly. Deglaze with the wine, then add the broth. Simmer for 15 minutes over medium heat.

2.

Puree the soup with an immersion blender, then mix in the cream. Season to taste with salt, pepper, and nutmeg. If the soup is too thick, add a bit more broth. Pour the soup into bowls, garnish with the parsley, and serve.