Creamy Mushroom Soup

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Creamy Mushroom Soup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
500 grams mixed Mushrooms (such as chanterelles, mushrooms and porcini mushrooms)
150 grams starchy potatoes
1 onion
1 garlic clove
3 Tbsps vegetable oil
2 Tbsps butter
2 Tbsps Pastry flour
150 milliliters dry white wine
600 milliliters Chicken broth (or vegetable broth)
200 milliliters Whipped cream
50 grams Crème fraiche
1 Tbsp freshly chopped thyme
salt
white, freshly ground peppers
thyme (for garnish)
How healthy are the main ingredients?
MushroomWhipped creampotatothymeoniongarlic clove

Preparation steps

1.

Rinse the mushrooms and cut into pieces. Peel and finely grate the potatoes. Peel and finely chop the onion and garlic. Saute the mushrooms in 1-2 tablespoons of oil and remove from the pan.

2.

Saute the onion and garlic in hot butter until translucent. Sprinkle with flour and pour in the wine. Add the broth and bring to a boil. Add approximately 1/4 of the mushrooms and all of the potatoes. Simmer over low heat for about 15 minutes. Puree the soup. Add the cream. Depending on the desired consistency, let simmer or add more broth.

3.

Stir in the creme fraiche, thyme and the remaining mushrooms. Season with salt and pepper. Serve sprinkled with thyme.

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