Creamy Mushroom Soup
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 300 grams fresh Chanterelle
- 200 grams fresh Wild mushroom (mushrooms, chestnuts, Rotkappen, etc.)
- 1 shallot
- 3 Tbsps butter
- salt
- freshly ground peppers
- 100 milliliters dry white wine
- 500 milliliters Vegetable broth
- 4 Tbsps Crème fraiche
- 100 milliliters Whipped cream
- Nutmeg
- 1 Tbsp scallions
- 4 Chives
Preparation steps
1.
Rinse and cut the mushrooms into smaller pieces. Peel, halve and dice the shallot. In a saucepan, melt the butter and saute the mushrooms. Add the shallot and saute briefly. Season with salt and pepper. Remove approximately 1/3 of the mushrooms and set aside. Pour the white wine into the pan and bring to a boil. Pour in the vegetable stock and simmer for 15 minutes. Add the sour cream and whipping cream. Puree the contents of the pan. Season with salt, pepper and nutmeg. Replace the mushrooms and heat.
2.
Sprinkle with chives and serve.
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