Creamy Leek and Potato Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 pc Celeriac
- 3 ⅔ cups floury potatoes
- 1 large Leek
- 2 Tbsps Oil
- 3 ½ cups vegetable stock
- salt
- freshly ground peppers
- 1 tub Crème fraiche
- 2 Tbsps sliced scallions (to garnish)
Preparation steps
1.
Trim, peel and dice the celeriac. Peel and roughly dice the onion. Wash, peel and dice the potatoes. Trim the leek and cut into rings.
2.
Heat the oil in a pan and briefly sweat the leek, onion, celeriac and potatoes. Add the stock, cover and simmer over a low heat for 20-30 minutes.
3.
Puree the soup finely and season with salt and pepper. Ladle into bowls and garnish with creme fraiche and spring onion rings. Season lightly with freshly ground pepper and serve.
