Creamy Leek Soup

0
Average: 0 (0 votes)
(0 votes)
Creamy Leek Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 shallot
1 garlic
1 stalk Leeks
250 grams Peas
1 tablespoon butter
2 tablespoons Pastry flour
600 milliliters Chicken broth
100 milliliters white wine
100 milliliters Whipped cream
1 teaspoon fresh thyme
½ bunch Chives
1 splash lemon juice
salt
freshly ground peppers
How healthy are the main ingredients?
LeekWhipped creamChivesthymeshallotgarlic

Preparation steps

1.

Peel shallot and garlic and chop finely.

2.

Rinse and dry leek, cut into rings. Heat butter in a saucepan and saute shallot, garlic and leek for a few minutes. Sprinkle with flour and saute briefly. Add broth and white wine  and simmer, stirring occasionally, for about 15 minutes. Add peas and cream, simmer for 5 more minutes. If thicker consistency is wanted, combine a little flour with water and add to the soup. Rinse chives and cut into 2 cm (approximately 1 inch) rings. Sprinkle soup with thyme, season with salt, pepper and lemon juice. Pour soup into bowls and garnish with chives. If desired, serve with white bread.