Creamy Italian Layer Dessert

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Creamy Italian Layer Dessert
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Health Score:
43 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
604
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie604 cal.(29 %)
Protein14 g(14 %)
Fat44 g(38 %)
Carbohydrates38 g(25 %)
Sugar added19 g(76 %)
Roughage1.2 g(4 %)
Vitamin A0.6 mg(75 %)
Vitamin D2 μg(10 %)
Vitamin E2.5 mg(21 %)
Vitamin K6.3 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.5 mg(45 %)
Niacin4 mg(33 %)
Vitamin B₆0.1 mg(7 %)
Folate54 μg(18 %)
Pantothenic acid1 mg(17 %)
Biotin17.5 μg(39 %)
Vitamin B₁₂1.5 μg(50 %)
Vitamin C0 mg(0 %)
Potassium369 mg(9 %)
Calcium151 mg(15 %)
Magnesium38 mg(13 %)
Iron3.1 mg(21 %)
Iodine170 μg(85 %)
Zinc1.4 mg(18 %)
Saturated fatty acids26.6 g
Uric acid7 mg
Cholesterol384 mg
Complete sugar25 g

Ingredients

for
6
Ingredients
5 eggs (separated)
0.333 cup sugar
2 ¼ cups Mascarpone
cup cold Coffee
cup Brandy (or marsala or almond liqueur)
20 Ladyfinger
cocoa powder (for dusting)
How healthy are the main ingredients?
MascarponeCoffeesugaregg

Preparation steps

1.
Beat the egg yolks with the sugar until pale and creamy (for best results use a hand mixer). Fold in the mascarpone. Whisk the egg whites until stiff and fold into the mixture.
2.
Mix the coffee with the brandy. Quickly dip the sponge fingers in this mixture and place in a flat dish (approx. 18x25 cm). Spoon over half of the mascarpone mixture and smooth flat. Top with a second layer of dipped sponge fingers and spread the remaining mixture on top.
3.
Chill for at least 3 hours, ideally overnight. Dust with cocoa before serving.