Creamy Italian Layer Dessert

0
Average: 0 (0 votes)
(0 votes)
Creamy Italian Layer Dessert
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
967
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie967 kcal(46 %)
Protein20.93 g(21 %)
Fat84.68 g(73 %)
Carbohydrates33.08 g(22 %)
Sugar added11.17 g(45 %)
Roughage0 g(0 %)
Vitamin A606.96 mg(75,870 %)
Vitamin D1.89 μg(9 %)
Vitamin E4.4 mg(37 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.4 mg(36 %)
Niacin1.65 mg(14 %)
Vitamin B₆0.05 mg(4 %)
Folate56.02 μg(19 %)
Pantothenic acid0.5 mg(8 %)
Vitamin B₁₂1.32 μg(44 %)
Vitamin C1.36 mg(1 %)
Potassium58.67 mg(1 %)
Calcium258.04 mg(26 %)
Magnesium5.44 mg(2 %)
Iron1.32 mg(9 %)
Iodine50 μg(25 %)
Zinc0.43 mg(5 %)
Saturated fatty acids43.96 g
Cholesterol436.87 mg

Ingredients

for
6
Ingredients
5 eggs (separated)
0.333 cup sugar
2 ¼ cups Mascarpone
cup cold Coffee
cup Brandy (or marsala or almond liqueur)
20 Ladyfinger
cocoa powder (for dusting)
How healthy are the main ingredients?
MascarponeCoffeesugaregg

Preparation steps

1.
Beat the egg yolks with the sugar until pale and creamy (for best results use a hand mixer). Fold in the mascarpone. Whisk the egg whites until stiff and fold into the mixture.
2.
Mix the coffee with the brandy. Quickly dip the sponge fingers in this mixture and place in a flat dish (approx. 18x25 cm). Spoon over half of the mascarpone mixture and smooth flat. Top with a second layer of dipped sponge fingers and spread the remaining mixture on top.
3.
Chill for at least 3 hours, ideally overnight. Dust with cocoa before serving.