Chocolate Layer Desserts

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Chocolate Layer Desserts
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
716
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie716 kcal(34 %)
Protein12.54 g(13 %)
Fat41.15 g(35 %)
Carbohydrates74.6 g(50 %)
Sugar added21.31 g(85 %)
Roughage0.25 g(1 %)
Vitamin A138.92 mg(17,365 %)
Vitamin D1.72 μg(9 %)
Vitamin E1.03 mg(9 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.17 mg(18 %)
Vitamin B₆0.13 mg(9 %)
Folate21.57 μg(7 %)
Pantothenic acid1.31 mg(22 %)
Biotin8.61 μg(19 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C0.09 mg(0 %)
Potassium705.36 mg(18 %)
Calcium255.98 mg(26 %)
Magnesium162.91 mg(54 %)
Iron8.66 mg(58 %)
Iodine49.58 μg(25 %)
Zinc3.13 mg(39 %)
Saturated fatty acids22.72 g
Cholesterol178.34 mg

Ingredients

for
4
For the chocolate pudding
2 egg yolks
¼ cup brown sugar
3 tablespoons Corn starch
1 ⅔ cups milk
1 tablespoon cocoa powder
1 ½ cups chopped Dark chocolate (70% cocoa solids)
For the white pudding
1 egg yolk
¼ cup sugar
1 teaspoon Corn starch
2 ½ ounces white chocolate (chopped)
½ cup milk
To decorate
white Chocolate shaving
How healthy are the main ingredients?
sugar

Preparation steps

1.
For the chocolate pudding: mix the egg yolks with the sugar.
2.
Mix the cornflour with 2-4 tablespoons milk and stir until smooth.
3.
Bring the remaining milk to a boil. Remove the milk from the heat. Whisk the cornflour-milk mixture into the boiled milk with the cocoa to taste and return to the heat and bring to a boil, stirring constantly.
4.
Add the chopped chocolate and stir until melted. Remove from the heat and blend with the egg yolk mixture, stirring vigorously.
5.
For the white pudding: mix the egg yolk with the sugar.
6.
Mix the cornflour to a smooth paste with 1-2 tablespoons milk.
7.
Bring the remaining milk to a boil, stir in the cornflour paste and return to a boil. Add the chopped chocolate and remove from the heat. Stir until the chocolate has melted and allow to cool slightly. Whisk in the egg yolk mixture.
8.
Fill four tall dessert glasses with the 2 puddings in layers: pour half the chocolate pudding into the dessert glasses, then add half of the vanilla pudding, then a few spoonfuls of the dark pudding. Layer the rest of the vanilla pudding over these and finish with the remaining chocolate pudding.
9.
With a long spoon handle make patterns between the pudding layers, by moving the spoon handle up and down vertically at intervals around the glass.
10.
Leave to cool, then chill until thick. Decorate with white chocolate shavings.