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Creamy Indian Cheese and Spinach

Recipe author: EAT SMARTER
Creamy Indian Cheese and Spinach
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662
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 tablespoons
14 ounces
Paneer (diced)
2
onions (finely chopped)
2 cloves
garlic (finely chopped)
1 teaspoon
½ teaspoon
½ teaspoon
½ teaspoon
½ teaspoon
cup
cream (30% fat)
35 ounces
Spinach (chopped)
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Preparation steps

Step 1/5
Heat 2 tablespoons butter in a frying pan and fry the paneer until golden brown. Remove and set aside.
Step 2/5
Heat the remaining butter in the pan and cook the onions, garlic and ginger until golden brown.
Step 3/5
Stir in the spices, then add the spinach. Cover and cook gently for 10 minutes.
Step 4/5
Add most of the cream (reserve 4 tablespoons) and the paneer and simmer for a further 5 minutes.
Step 5/5
Season to taste with salt and serve drizzled with the rest of the cream.