Creamy Indian cheese and spinach 

Creamy Indian cheese and spinach
662 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
Vegetable
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories662 kcal(33%)
Protein31 g(62%)
Fat53 g(66%)
Carbohydrates22 g(8%)
Added Sugar0 g(0%)
Roughage7 g(23%)

Recipe Development: EAT SMARTER

Ingredients

For servings

4 tablespoonsbutter
14 ouncesPaneer diced
2onions finely chopped
2 clovesgarlic finely chopped
1 teaspoongrated Ginger root
½ teaspoonscoriander powder
½ teaspoonsTurmeric powder
½ teaspoonsCumin powder
½ teaspoonsChili powder
⅔ cupscream (30% fat)
35 ouncesSpinach chopped
salt

Directions

1 Heat 2 tablespoons butter in a frying pan and fry the paneer until golden brown. Remove and set aside.
2 Heat the remaining butter in the pan and cook the onions, garlic and ginger until golden brown.
3 Stir in the spices, then add the spinach. Cover and cook gently for 10 minutes.
4 Add most of the cream (reserve 4 tablespoons) and the paneer and simmer for a further 5 minutes.
5 Season to taste with salt and serve drizzled with the rest of the cream.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags