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Creamy Indian Cheese and Spinach

Creamy Indian Cheese and Spinach
662
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 tablespoons butter
14 ounces Paneer (diced)
2 onions (finely chopped)
2 cloves garlic (finely chopped)
1 teaspoon grated Ginger root
½ teaspoon coriander powder
½ teaspoon Turmeric powder
½ teaspoon Cumin powder
½ teaspoon Chili powder
cup cream (30% fat)
35 ounces Spinach (chopped)
salt
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Preparation steps

1
Heat 2 tablespoons butter in a frying pan and fry the paneer until golden brown. Remove and set aside.
2
Heat the remaining butter in the pan and cook the onions, garlic and ginger until golden brown.
3
Stir in the spices, then add the spinach. Cover and cook gently for 10 minutes.
4
Add most of the cream (reserve 4 tablespoons) and the paneer and simmer for a further 5 minutes.
5
Season to taste with salt and serve drizzled with the rest of the cream.