Creamy Broccoli and Spinach Soup with Cheese

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Creamy Broccoli and Spinach Soup with Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
300 grams fresh Spinach
2 parsley
1 onion
200 grams Celery root
1 Parsnip
150 grams Broccoli
6 Tbsps olive oil
500 milliliters Vegetable broth
200 milliliters Whipped cream
salt
freshly ground peppers
Nutmeg (freshly grated)
100 grams Blue cheese (such as roquefort)
parsley (for garnish)
How healthy are the main ingredients?
SpinachWhipped creamBroccoliolive oilparsleyonion

Preparation steps

1.

Rinse spinach and parsley. Blanch spinach and parsley in a pot of boiling water for approximately 45 seconds, drain, rinse with cold water and drain again. Puree in a blender.

2.

Peel onion, celery and parsnip and dice. Rinse broccoli. Heat 3 tablespoons olive oil in a saucepan, sauté onion, celery, parsnip and broccoli while stirring. Deglaze the saucepan with broth and cream, bring to a boil and season with salt and pepper. Simmer for about 10 minutes and then purée in a blender. Crumble cheese.

3.

Just before serving, add spinach puree and soup puree back into the saucepan, mix, bring to a boil and season to taste with salt and pepper. Pour soup into preheated bowls. Cover with crumbled cheese and drizzle with remaining olive oil. Garnish with parsley and serve.