Creamy Green Vegetable Soup with Tortellini

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Creamy Green Vegetable Soup with Tortellini
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
baby Spinach
1
small Onion
1
2 tablespoons
800 milliliters
freshly ground Pepper
Broccoli (per 100 grams)
Snow pea (per 100 grams)
100 grams
young green Shelled fava bean
125 grams
12
green, fresh Tortellini (homemade or refrigerated store-bought)
30 grams
freshly grated Parmesan

Preparation steps

1.

Clean the spinach, rinse and drain well. Heat the butter in a saucepan. Peel the garlic and onion and sauté until translucent. Add the spinach and cook until wilted. Add the broth, bring to a boil and season with salt, pepper and nutmeg. Simmer over low heat for about 10 minutes. 

2.

Cut the broccoli into small florets. Remove the strings from the snow peas. Bring a large pot of salted water to a boil. Add the broccoli, snow peas and favas and cook 3-4 minutes. Drain, rinse under cold water and drain well.

In a blender, working in batches if necessary, puree the soup and return it to the saucepan. Add the cream, bring to a boil and generously season. Add the tortellini to the simmering soup and cook 4-8 minutes depending on the size of the tortellini. Add the vegetables and simmer 1-2 minutes until heated through.

3.

Pour the soup into bowls and serve sprinkled with Parmesan.