Ingredients
For <none>
| 2 cups | milk |
| ⅜ cups | cream |
| 1 | Cinnamon stick |
| 3 ½ ounces | Dark chocolate |
| 1 ounce | mini Marshmallow |
| 1 teaspoon | cinnamon |
| Cinnamon stick to garnish |
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Directions
1 Heat the milk with the cream and the cinnamon stick. Finely grate the chocolate and stir into the milk, stirring until it dissolves. Remove the cinnamon stick. Reserve 8 marshmallows, finely chop the rest and add to the chocolate. Stir until the marshmallows have dissolved. Whisk the hot chocolate with a hand blender and pour into cups. Add the reserved marshmallows as a garnish and dust with a little cinnamon. Put into a preheated oven (250°C with grill function) briefly to toast the marshmallows. Serve hot.
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