Creamy Mint Drink

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Creamy Mint Drink
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
447
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie447 kcal(21 %)
Protein3.42 g(3 %)
Fat47.06 g(41 %)
Carbohydrates4.98 g(3 %)
Sugar added0 g(0 %)
Roughage0.26 g(1 %)
Vitamin A445.74 mg(55,718 %)
Vitamin D0.91 μg(5 %)
Vitamin E1.34 mg(11 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.2 mg(18 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.05 mg(4 %)
Folate9.73 μg(3 %)
Pantothenic acid0.4 mg(7 %)
Biotin2.13 μg(5 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C1.93 mg(2 %)
Potassium165.81 mg(4 %)
Calcium117.27 mg(12 %)
Magnesium14.71 mg(5 %)
Iron0.21 mg(1 %)
Iodine24.35 μg(12 %)
Zinc0.43 mg(5 %)
Saturated fatty acids29.43 g
Cholesterol168.9 mg
Author of this recipe:

Ingredients

for
4
Ingredients
liter
liter
1 bunch
fresh Mint

Preparation steps

1.

Beat half of the cream until stiff, then place into four cocktail glasses. Mix the rest of the cream with the mineral water. Rinse the mint, and set some of the leaves aside for garnish. Blend half of the mint in a blender, and roughly chop the remaining leaves coarsely with a knife. 

2.

Mix the mint with the cream and mineral water mixture. Spread into the glasses, and mix with the whipped cream. Garnish the drinks with the mint leaves and serve.