Creamy Cheese Soup

0
Average: 0 (0 votes)
(0 votes)
Creamy Cheese Soup
share Share
print
bookmark_border Copy URL
Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
also
2 slices white bread
1 tablespoon butter
Dill
Ingredients
2 shallots
1 garlic
2 tablespoons butter
800 milliliters Vegetable broth
150 grams Goat cheese
100 grams Whipped cream
salt
peppers
2 teaspoons lemon juice
How healthy are the main ingredients?
Goat cheesewhite breadWhipped creamDillshallotgarlic

Preparation steps

1.

Peel and finely chop the shallots and garlic. Heat the butter in a pan, and sauté both. Add the vegetable broth to the pan, and bring to a boil. Coarsely grate the cheese, and add to the pan with the cream. Reduce the heat, and stir in the cheese. Continue stirring until the cheese has completely melted.

2.

Puree the soup completely, then season to taste with salt, pepper, and lemon juice. Cut the bread into cubes, and toast until golden brown in the butter.

3.

Transfer the soup to bowls, and top with the coarsely chopped dill. Garnish with the croutons, and serve.