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Creamy Cheddar Vegetable Soup

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Creamy Cheddar Vegetable Soup
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
0
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Ingredients

for
4
servings
500 grams
250 grams
500 milliliters
500 milliliters
20 grams
1
small Onion
150 grams
freshly ground white Pepper
freshly grated Nutmeg

Preparation steps

1.

Rinse the broccoli and cut into small florets. Peel the broccoli stalks and slice thinly. Peel and dice the carrots and onion. Heat the butter in a large pot and sauté the onions until softened. Add the broccoli and carrots and sauté briefly. Stir in the vegetable broth and milk, cover and simmer for 10-15 minutes. 

2.

Finely grate the cheddar cheese and stir about 2/3 of it into the soup. Season to taste to with salt, pepper and nutmeg. Ladle the soup into bowls and garnish with the remaining cheese. 

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