Creamy Celeriac Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion
- 3.333 cups Celery root
- 8 Tbsps olive oil
- 3 ½ cups Chicken broth (home-made or instant) or vegetable broth
- 2 white Bread
- ½ cup Roquefort
- salt
- freshly ground Black pepper
- Nutmeg
- ⅞ cup cream
- Celeriac (to garnish)
- savory breadstick (bought product)
- 2 tsps Sour cream (to garnish)
Product recommendation
Can be frozen.
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Mandoline, 1 Bowl, 1 Teaspoon, 1 Salad spinner, 1 Citrus juicer, 1 Measuring cups, 1 Tablespoon, 1 Small skillet, 1 Wooden spoon
Preparation steps
1.
Peel and finely dice the onion. Wash, peel and roughly dice the celery root.
2.
Heat 3 tbsp olive oil in a pan and saute the onion and celery root for 1 minute. Add the hot chicken broth and cook over a medium heat for 10 minutes.
3.
Cut the crusts off the bread, roughly dice the bread and add to the soup. Cook for a further 10 minutes.
4.
Stir in the crumbled cheese and let the soup cool slightly then puree finely. Stir in the cream and reheat, then season to taste with salt, pepper and nutmeg.
5.
Ladle the soup into four soup plates and serve garnished with celery root leaves and sour cream.
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