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Creamy Celeriac Soup

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Creamy Celeriac Soup
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Calories:
657
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie657 kcal(31 %)
Protein13.29 g(14 %)
Fat58.29 g(50 %)
Carbohydrates24.55 g(16 %)
Sugar added0 g(0 %)
Roughage2.98 g(10 %)
Vitamin A315.5 mg(39,438 %)
Vitamin D0.84 μg(4 %)
Vitamin E1.33 mg(11 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.39 mg(35 %)
Niacin4.05 mg(34 %)
Vitamin B₆0.35 mg(29 %)
Folate40.82 μg(14 %)
Pantothenic acid1.39 mg(23 %)
Biotin3.74 μg(8 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C13.49 mg(14 %)
Potassium558.58 mg(14 %)
Calcium331.92 mg(33 %)
Magnesium53.3 mg(18 %)
Iron1.56 mg(10 %)
Iodine11.75 μg(6 %)
Zinc1.52 mg(22 %)
Saturated fatty acids22.34 g
Cholesterol93.49 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 4 servings
1
3.333 cups
8 tablespoons
3 ½ cups
Chicken broth (home-made or instant) or vegetable broth
2
white Bread
½ cup
freshly ground Black pepper
cup
celeriac leaf (to garnish)
savory breadstick (bought product)
2 teaspoons
Sour cream (to garnish)
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Product recommendation

Can be frozen.

Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Mandoline, 1 Bowl, 1 Teaspoon, 1 Salad spinner, 1 Citrus juicer, 1 Measuring cups, 1 Tablespoon, 1 Small skillet, 1 Wooden spoon

Preparation steps

Step 1/5
Peel and finely dice the onion. Wash, peel and roughly dice the celery root.
Step 2/5
Heat 3 tbsp olive oil in a pan and saute the onion and celery root for 1 minute. Add the hot chicken broth and cook over a medium heat for 10 minutes.
Step 3/5
Cut the crusts off the bread, roughly dice the bread and add to the soup. Cook for a further 10 minutes.
Step 4/5
Stir in the crumbled cheese and let the soup cool slightly then puree finely. Stir in the cream and reheat, then season to taste with salt, pepper and nutmeg.
Step 5/5
Ladle the soup into four soup plates and serve garnished with celery root leaves and sour cream.

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