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Creamy Carrot Soup with Salmon

Recipe author: EAT SMARTER
Creamy Carrot Soup with Salmon
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15 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 each
600 grams
1
2 centimeters
1
2 tablespoons
1 teaspoon
750 milliliters
100 milliliters
150 grams
Pepper (freshly ground)
500 grams
Chervil (for garnish)
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Preparation steps

Step 1/4

Peel the carrots, and cut into slices. Peel the onion and chop. Peel the ginger and garlic, and mince. Sauté for 1-2 minutes in 1 tablespoon of oil. Add the turmeric, sauté briefly,, then add in the broth and the juice. Simmer softly for 15 minutes, stirring occasionally.

Step 2/4

Puree the soup, and stir in the cream. Reduce to your desired consistency, or add a little broth if too thick. Season with salt and pepper.

Step 3/4

Heat the remaining oil in a non-stick pan. Rinse the salmon, pat dry and cut into bite-size pieces. Season with salt and pepper and sauté until golden brown, 2-3 minutes per side. 

Step 4/4

Divide the soup into bowls, place the salmon on top and serve garnished with chervil.