Creamy Broccoli Coconut Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Broccoli
- 100 grams starchy potatoes
- 100 grams Celery root
- 1 shallot
- 1 garlic clove
- 3 Tbsps olive oil
- 800 milliliters Vegetable broth
- 1 handful Basil
- 2 Tbsps Coconut flakes
- 4 sheets Basil
- 200 milliliters Coconut milk
- salt
- freshly ground peppers
- Marigold (for garnish)
Preparation steps
1.
Rinse and chop the broccoli. Peel and dice the potatoes and celery root. Peel and finely chop the garlic and shallot. Saute the shallot and garlic in hot oil. Add the potatoes, celery root and broccoli. Deglaze with the broth. Simmer for about 15 minutes.
2.
Rinse the basil, shake dry and cut into thin strips. Set some aside for the garnish. Roast the coconut chips in a dry pan until golden brown. Remove and let cool.
3.
Remove approximately 1/3 of the vegetables from the soup. Puree the remaining soup with the coconut milk and basil. Depending on the desired consistency, simmer or add more broth. Season with salt and pepper. Add the vegetables. Serve garnished with coconut chips, strips of basil and marigolds.
