Creamy Broccoli & Cauliflower Cheese Stew

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Creamy Broccoli & cauliflower Cheese Stew
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
6
Ingredients
2 cups frozen Broccoli (chopped; thawed and drained)
2 cups frozen Cauliflower (chopped; thawed and drained)
1 large Tomato (washed; seeded and roughly chopped)
1.333 cups canned Cream of mushroom soup (undiluted)
1 cup shredded Cheddar cheese
1 cup Mayonnaise
½ tsp Garlic salt
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
CauliflowerCauliflowerBroccoliMayonnaiseTomato

Preparation steps

1.
Preheat oven to 350 degrees F.
2.
In a large bowl combine broccoli, cauliflower, tomatoes, soup, cheese, mayonnaise, garlic salt and black pepper. Gently stir to incorporate. Transfer mixture to a lightly greased ovenproof casserole dish.
3.
Bake, uncovered for 30 minutes. Let stand for 5 minutes and serve.