Creamy Broccoli & Cauliflower Cheese Stew
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 cups frozen Broccoli (chopped; thawed and drained)
- 2 cups frozen Cauliflower (chopped; thawed and drained)
- 1 large Tomato (washed; seeded and roughly chopped)
- 1.333 cups canned Cream of mushroom soup (undiluted)
- 1 cup shredded Cheddar cheese
- 1 cup Mayonnaise
- ½ tsp Garlic salt
- freshly ground Black pepper (to taste)
Preparation steps
1.
Preheat oven to 350 degrees F.
2.
In a large bowl combine broccoli, cauliflower, tomatoes, soup, cheese, mayonnaise, garlic salt and black pepper. Gently stir to incorporate. Transfer mixture to a lightly greased ovenproof casserole dish.
3.
Bake, uncovered for 30 minutes. Let stand for 5 minutes and serve.
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