Creamy Cauliflower Soup

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Creamy Cauliflower Soup
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr
Ready in
Calories:
230
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie230 cal.(11 %)
Protein5 g(5 %)
Fat20 g(17 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage3.7 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.7 μg(4 %)
Vitamin E0.8 mg(7 %)
Vitamin K39.3 μg(66 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.3 mg(21 %)
Folate91 μg(30 %)
Pantothenic acid1.3 mg(22 %)
Biotin5.4 μg(12 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C99 mg(104 %)
Potassium531 mg(13 %)
Calcium111 mg(11 %)
Magnesium46 mg(15 %)
Iron0.8 mg(5 %)
Iodine3 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids12 g
Uric acid68 mg
Cholesterol53 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
400 grams Cauliflower
200 grams Kohlrabi
500 milliliters Vegetable broth
250 milliliters Whipped cream
salt
white peppers
Nutmeg
lemon juice
Chives (for garnish)
How healthy are the main ingredients?
CauliflowerCauliflowerWhipped creamKohlrabisaltNutmeg

Preparation steps

1.

Rinse the cauliflower, divide into florets and cut into slices. Rinse the kohlrabi and cut into small pieces. Set aside a few kohlrabi leaves for the garnish. Place the vegetables and broth in a pan and bring to a boil. Cover and cook for about 25 minutes.

2.

Remove some cauliflower slices from the soup. Puree the remaining soup and readmit the cauliflower. Add the cream and mix well. Season with salt, white pepper, nutmeg and lemon juice. Serve garnished with chives and kohlrabi leaves.