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Creamy Beet Soup
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
174
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 174 cal. | (8 %) | ||
Protein | 4 g | (4 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 17 g | (11 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.3 g | (11 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 0.3 mg | (3 %) | ||
Vitamin K | 6.4 μg | (11 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.5 mg | (13 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 93 μg | (31 %) | ||
Pantothenic acid | 0.4 mg | (7 %) | ||
Biotin | 1.4 μg | (3 %) | ||
Vitamin B₁₂ | 0.1 μg | (3 %) | ||
Vitamin C | 20 mg | (21 %) | ||
Potassium | 630 mg | (16 %) | ||
Calcium | 67 mg | (7 %) | ||
Magnesium | 36 mg | (12 %) | ||
Iron | 1.4 mg | (9 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 0.7 mg | (9 %) | ||
Saturated fatty acids | 6.4 g | |||
Uric acid | 32 mg | |||
Cholesterol | 26 mg | |||
Complete sugar | 10 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 400 grams Beets
- 150 grams starchy potatoes
- 1 onion
- 2 Tbsps butter
- 800 milliliters Vegetable broth
- salt
- freshly ground peppers
- 2 Tbsps Red wine vinegar
- 4 Tbsps Sour cream
- 2 Tbsps scallions
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Preparation steps
1.
Rinse, peel, and dice the beet and the potatoes. Peel and finely dice the onion. Heat the butter in a pan, and sauté the onions. Add the beet and potatoes, sauté briefly, and cover with the broth. Simmer for 25-30 minutes over medium heat, then puree with an immersion blender. Season to taste with salt, pepper, and vinegar. If the soup is too thick, then add a little broth.
2.
Pour the soup into deep bowls, garnish with a dollop of sour cream and the chives, and serve.
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