Cream Cheese and Tomato Crepes

4
Average: 4 (1 vote)
(1 vote)
Cream Cheese and Tomato Crepes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
2
Ingredients
100 milliliters sparkling mineral water
2 tablespoons Whipped cream
1 egg
4 tablespoons Pastry flour
salt
2 tablespoons scallions
1 tomato
60 grams cream cheese
clarified butter
How healthy are the main ingredients?
cream cheeseWhipped creameggsalttomato

Preparation steps

1.

Mix mineral water, cream, egg, flour, 1 pinch of salt and 1 tablespoon chives. Heat clarified butter in two pans and fry batter into two crepes until golden brown.

2.

For the filling, rinse tomatoes and cut into small pieces. Puree tomatoes with cream cheese and season with salt. Stir remaining chives into filling and spread on crepes. Roll up crepes and tie with chives if desired to serve.