Cream and Fruit Desserts
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
2
- Ingredients
- ¼ cup sugar
- ½ cup water
- ½ lemon (juice and pared zest)
- 7 ozs mixed Fruit (cherries, sliced peaches, orange segments)
- ⅔ cup Greek yogurt
- vanilla extract
- 2 Tbsps brown sugar
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Pot (mit Deckel), 1 Measuring cups, 1 Large knife, 1 Teaspoon, 1 Tea strainer, 1 Small bowl, 1 Slotted spoon, 1 Sieve, 1 Non-stick pan, 1 Slotted spatula, 1 Paper towel
Preparation steps
1.
Put the sugar, water, lemon juice and zest into a pan. Bring to a boil, then simmer for 4-5 minutes until it forms a thin syrup. Remove the lemon zest and set aside to cool.
2.
Pour the syrup over the prepared fruit and chill for 2-3 hours.
3.
Put the fruit in 2 heatproof glasses or dishes and spoon over the yoghurt to cover the fruit.
4.
Heat the grill to its highest setting.
5.
Put the dishes on a grill tray and sprinkle each with 1 tablespoon demerara sugar. Grill for about 2 minutes, until the sugar has melted and caramelised. Serve immediately.
