Fruit Tiramisu Dessert

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Fruit Tiramisu Dessert
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
789
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie789 kcal(38 %)
Protein10.38 g(11 %)
Fat38.42 g(33 %)
Carbohydrates101.04 g(67 %)
Sugar added25.15 g(101 %)
Roughage1.56 g(5 %)
Vitamin A343.93 mg(42,991 %)
Vitamin D1.28 μg(6 %)
Vitamin E1.07 mg(9 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.36 mg(11 %)
Vitamin B₆0.09 mg(6 %)
Folate20.38 μg(7 %)
Pantothenic acid0.58 mg(10 %)
Biotin1.74 μg(4 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C27.52 mg(29 %)
Potassium407.61 mg(10 %)
Calcium125.68 mg(13 %)
Magnesium21.63 mg(7 %)
Iron0.34 mg(2 %)
Iodine13.24 μg(7 %)
Zinc0.31 mg(4 %)
Saturated fatty acids18.47 g
Cholesterol90.38 mg

Ingredients

for
4
Ingredients
6 sticks Rhubarb (chopped into 5 cm lengths)
1 cup Orange juice
½ cup sugar
28 Amaretti biscuits
1.333 cups double cream (lightly whipped)
How healthy are the main ingredients?
RhubarbOrange juicesugar
Preparation

Kitchen utensils

1 Skillet, 1 Baking sheet, 2 Bowls, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Sieve, 1 Rolling pin, 1 Salad spinner, 1 Parchment paper, 1 Hand mixer, 1 Small bowl

Preparation steps

1.
Put the rhubarb in a pan with the orange juice and sugar and gently cook for about 5 minutes or until the rhubarb is just tender. Set aside and let cool.
2.
Set 4 amaretti aside for garnishing. Layer the rhubarb and its juice with the remaining amaretti in 4 individual serving dishes.
3.
Spoon over the whipped cream and crumble the reserved amaretti on top to garnish.