Cream and Berry Pudding Cups
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- ⅔ cup Digestive biscuit
- 2 Tbsps unsalted butter (melted)
- ½ cup fromage blanc
- ½ cup Mascarpone
- 1 cup double cream
- ½ cup powdered sugar
- 1.333 cups Strawberries (hulled and sliced)
- 0.333 cup Strawberries (whole with stalks intact)
- mint (to garnish)
Preparation steps
1.
Pulse the digestive biscuits in a food processor until they resemble breadcrumbs.
2.
Transfer to a mixing bowl and add the melted butter to bind the mixture a little. Set to one side.
3.
Whip together the cream and icing sugar until soft peaks form.
4.
In a separate bowl, beat together the mascarpone and the fromage blanc until smooth. Fold together with the whipped cream until incorporated.
5.
Arrange the digestive mixture evenly in the bases of 4 glass tumblers. Top with the sliced strawberries.
6.
Add the cream and mascarpone mixture on top and garnish with a few of the whole strawberries. Finish with a sprig of mint on top and serve.
