Berry and Ice-cream Puddings

Name: Berry and Ice-cream Puddings
Total time: 4 h 35 min
Yield: 4
Ingredients: 1 cup white Chocolate couverture (roughly chopped); 2 egg yolks; 1 egg; 0.25 cup sugar; 0.5 tsp vanilla extract; 4 tsps white Rum; 0.5 cup cream cheese; 0.875 cup cream; 1 cup mixed Berry (e. g. blueberries, strawberries and raspberries, lightly crushed); Strawberries; Whipped cream

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Difficulty:

moderate

Difficulty

Preparation:

35 min.

Preparation

ready in 4 h. 35 min.

Ready in

Ingredients

for

servings

Ingredients: 1 cup white Chocolate couverture (roughly chopped); 2 egg yolks; 1 egg; ¼ cup sugar; ½ tsp vanilla extract; 4 tsps white Rum; ½ cup cream cheese; ⅞ cup cream; 1 cup mixed Berry (e. g. blueberries, strawberries and raspberries, lightly crushed)

To serve: Strawberries; Whipped cream

How healthy are the main ingredients?

cream cheese sugar egg Strawberry Whipped cream

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Preparation steps

Melt the chocolate in a bowl over a pan of hot water. Beat the egg yolks, egg, sugar, vanilla extract, and rum likewise in a bowl over the pan of hot water. Mix the melted couverture and cream cheese through the egg mixture and beat until cold.

Whip the cream until stiff peaks form and fold through the mixture. Tip the mixture into a shallow container and spread the berries over. Freeze for at least 4 hours.

Remove from the freezer around 10 minutes before serving. Serve scoops of ice cream with strawberries and whipped cream if desired.