Berry and Ice-cream Puddings

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Berry and Ice-cream Puddings
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 4 h. 35 min.
Ready in
Calories:
636
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie636 kcal(30 %)
Protein13.11 g(13 %)
Fat56.37 g(49 %)
Carbohydrates31.84 g(21 %)
Sugar added12.57 g(50 %)
Roughage2 g(7 %)
Vitamin A409.04 mg(51,130 %)
Vitamin D1.34 μg(7 %)
Vitamin E2.24 mg(19 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.28 mg(25 %)
Niacin1.22 mg(10 %)
Vitamin B₆0.07 mg(5 %)
Folate23.8 μg(8 %)
Pantothenic acid0.69 mg(12 %)
Biotin5.27 μg(12 %)
Vitamin B₁₂0.68 μg(23 %)
Vitamin C9.31 mg(10 %)
Potassium97.08 mg(2 %)
Calcium87.67 mg(9 %)
Magnesium7.09 mg(2 %)
Iron3.69 mg(25 %)
Iodine35.66 μg(18 %)
Zinc0.53 mg(7 %)
Saturated fatty acids34.69 g
Cholesterol238.69 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1 cup
white Chocolate couverture (roughly chopped)
2
1
¼ cup
½ teaspoon
4 teaspoons
white Rum
½ cup
cup
1 cup
mixed berries (e. g. blueberries, strawberries and raspberries, lightly crushed)
To serve
How healthy are the main ingredients?
eggsugarcream cheeseStrawberryWhipped cream

Preparation steps

1.
Melt the chocolate in a bowl over a pan of hot water. Beat the egg yolks, egg, sugar, vanilla extract, and rum likewise in a bowl over the pan of hot water. Mix the melted couverture and cream cheese through the egg mixture and beat until cold.
2.
Whip the cream until stiff peaks form and fold through the mixture. Tip the mixture into a shallow container and spread the berries over. Freeze for at least 4 hours.
3.
Remove from the freezer around 10 minutes before serving. Serve scoops of ice cream with strawberries and whipped cream if desired.