Crackers for Cheese

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Crackers for Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
287
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie287 kcal(14 %)
Protein13.87 g(14 %)
Fat21.02 g(18 %)
Carbohydrates12.67 g(8 %)
Sugar added0 g(0 %)
Roughage1.44 g(5 %)
Vitamin A163.37 mg(20,421 %)
Vitamin D0.31 μg(2 %)
Vitamin E2.02 mg(17 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.12 mg(11 %)
Niacin2.14 mg(18 %)
Vitamin B₆0.03 mg(2 %)
Folate5.79 μg(2 %)
Pantothenic acid0.14 mg(2 %)
Vitamin B₁₂0.46 μg(15 %)
Vitamin C0 mg(0 %)
Potassium28.72 mg(1 %)
Calcium392.29 mg(39 %)
Magnesium26.4 mg(9 %)
Iron0.96 mg(6 %)
Iodine5.19 μg(3 %)
Zinc0.77 mg(10 %)
Saturated fatty acids11.42 g
Cholesterol62.17 mg
Author of this recipe:

Ingredients

for
35
Ingredients
2 ¼ cups
Parmesan cheese (or Emmental, finely grated)
1.333 cups
½ cup
1 teaspoon
1 teaspoon
cup
cold butter (cut into pieces)
1
All purpose flour (for working the dough)

Preparation steps

1.
Mix the cheese, spelt flour, almonds, baking powder and salt together and form into a heap on the work surface. Make a depression in the centre. Dot the butter around the edge of the depression, and break the egg into the centre. Chop the ingredients together with a large knife and then quickly form into a smooth dough by hand. Wrap in cling film and put in the fridge to chill for 1 hour.
2.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
3.
Roll the chilled dough out on a lightly floured surface, to about the thickness of the back of a knife. Cut out circles of roughly 5 cm in diameter and lay on the baking tray. Bake for approx. 15 minutes until the crackers are straw coloured.
4.
Cool for around 20 minutes. Serve with cheddar and dips if desired.