Crackers for Cheese
ready in 1 hr 45 min.
Mix the cheese, spelt flour, almonds, baking powder and salt together and form into a heap on the work surface. Make a depression in the centre. Dot the butter around the edge of the depression, and break the egg into the centre. Chop the ingredients together with a large knife and then quickly form into a smooth dough by hand. Wrap in cling film and put in the fridge to chill for 1 hour.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
Roll the chilled dough out on a lightly floured surface, to about the thickness of the back of a knife. Cut out circles of roughly 5 cm in diameter and lay on the baking tray. Bake for approx. 15 minutes until the crackers are straw coloured.
Cool for around 20 minutes. Serve with cheddar and dips if desired.