Country-style Ham and Lentil Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
6
- Ingredients
- 3 cups canadian bacon (roughly chopped)
- 2 ⅔ cups dried Lentils (picked over and rinsed)
- 4 ⅔ cups Mushrooms (cleaned and sliced)
- 3 onions (peeled and roughly chopped)
- 1 cup chopped Celery
- 1 Cinnamon stick
- 1 bay leaf
- 3 ½ cups Beef broth
- 8 cups water
- fresh parsley (rinsed and finely chopped)
Preparation steps
1.
In a large pot or Dutch oven combine all ingredients and simmer soup, partially covered, stirring occasionally, for 1 1/2 hours. Discard bay leaf and cinnamon stick.
2.
Ladle soup into servings bowls and garnish with chopped parsley. Serve.
