Cornmeal Porridge with Applesauce and Honey

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Cornmeal Porridge with Applesauce and Honey
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
½ liter
6 tablespoons
Cornmeal (more, if needed)
1 small jar
Applesauce (unsweetened)
1 sprig
2 teaspoons

Preparation steps

1.

Bring milk to a boil. Gradually sprinkle in cornmeal, stirring constantly. Simmer 5-10 minutes over low heat. If porridge is too thin, add additional cornmeal.

2.

Drain applesauce and puree with mint and honey. Stir into cornmeal porridge and season to taste. Serve porridge hot, garnished with additional mint if desired.