Corned Beef Sandwiches with Sauerkraut
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 18 min.
Ready in
Calories:
2571
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,571 cal. | (122 %) | ||
| Protein | 166.38 g | (170 %) | ||
| Fat | 193.04 g | (166 %) | ||
| Carbohydrates | 31.03 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.03 g | (0 %) |
more nutritional values
| Vitamin A | 369.77 mg | (46,221 %) | ||
| Vitamin D | 1.22 μg | (6 %) | ||
| Vitamin E | 2.37 mg | (20 %) | ||
| Vitamin B₁ | 0.47 mg | (47 %) | ||
| Vitamin B₂ | 2.19 mg | (199 %) | ||
| Niacin | 46.93 mg | (391 %) | ||
| Vitamin B₆ | 1.93 mg | (138 %) | ||
| Folate | 100.45 μg | (33 %) | ||
| Pantothenic acid | 3.76 mg | (63 %) | ||
| Biotin | 2.33 μg | (5 %) | ||
| Vitamin B₁₂ | 13.04 μg | (435 %) | ||
| Vitamin C | 0.56 mg | (1 %) | ||
| Potassium | 1,277.82 mg | (32 %) | ||
| Calcium | 616.18 mg | (62 %) | ||
| Magnesium | 147.27 mg | (49 %) | ||
| Iron | 17.38 mg | (116 %) | ||
| Zinc | 37.91 mg | (474 %) | ||
| Saturated fatty acids | 72.54 g | |||
| Cholesterol | 870.12 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 2 garlic cloves
- 50 grams softened butter
- salt
- freshly ground peppers
- 8 slices Rye bread
- 4 Tbsps Mayonnaise
- Red pepper flakes
- 8 thin slices Corned Beef
- 8 slices Hard cheese (such as Edam, Emmental)
- Sauerkraut (canned)
Preparation steps
1.
Peel the garlic cloves and pass through a press into the butter. Season the butter with salt and pepper, and stir to combine. Spread the mayonnaise onto 4 slices of bread.
2.
Sprinkle with the chili flakes, and top with 2 slices of corned beef and 2 slices of cheese. Drain the sauerkraut thoroughly, and squeeze if necessary. Top each sandwich with 1-2 tablespoons of sauerkraut.
3.
Spread the remaining slices of bread with the garlic butter. Place on top of the sandwiches. Place under the broiler, or in a sandwich maker for 2-3 minutes. Halve the sandwiches diagonally and serve.
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