Corn and Bean Salad

0
Average: 0 (0 votes)
(0 votes)
Corn and Bean Salad
share Share
print
bookmark_border Copy URL
Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
100 grams white Beans (canned)
300 grams Corn (canned)
150 grams Feta
1 onion
1 bunch Tarragon
50 grams black Olives
5 Tbsps olive oil
3 Tbsps Tarragon vinegar
salt
peppers
How healthy are the main ingredients?
CornFetaOliveolive oilTarragononion

Preparation steps

1.

Drain beans and corn. Dice the cheese. Rinse and pat dry the tarragon, set a branch aside, finely chop the rest and mix with the remaining ingredients.

2.

Mix together the vinegar, salt, oil and pepper to form a dressing, drizzle over the salad and garnish with olives and tarragon.