Corn and Bean Salad

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Corn and Bean Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
100 grams
white Beans (canned)
300 grams
Corn (canned)
150 grams
1
1 bunch
50 grams
black Olives
5 tablespoons
3 tablespoons

Preparation steps

1.

Drain beans and corn. Dice the cheese. Rinse and pat dry the tarragon, set a branch aside, finely chop the rest and mix with the remaining ingredients.

2.

Mix together the vinegar, salt, oil and pepper to form a dressing, drizzle over the salad and garnish with olives and tarragon.