Cold Cucumber Soup with Shrimp

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Cold Cucumber Soup with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
1 Cucumber
150 grams Yogurt (0.1% fat)
150 grams Whipped cream
2 garlic
2 tablespoons lemon juice
200 grams shrimp (cooked)
½ bunch Dill
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamDillCucumbergarlicsalt

Preparation steps

1.

Peel cucumber, trim ends, cut in half lengthwise, scrape out the seeds and cut into pieces. Cut pieces into small cubes and set aside 3 tablespoons. Peel garlic and puree with cucumber pieces. Mix in yogurt, cream and lemon juice. Season with salt and pepper, cover and refrigerate for 2 hours.

2.

Rinse dill, pluck, chop finely and mix with the reserved cucumber. Drain shrimp. Distribute soup in glasses or bowls, garnish with shrimp and cucumber and serve cold.