Coffee-Mint Parfaits

0
Average: 0 (0 votes)
(0 votes)
Coffee-Mint Parfaits
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
380
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories380 kcal(18 %)
Protein6.3 g(6 %)
Fat23.5 g(20 %)
Carbohydrates35 g(23 %)

Ingredients

for
4
Ingredients
4
250 milliliters
6 teaspoons
2
fresh Egg yolks
75 grams
1 packet
2 tablespoons
200 grams
50 grams
After Eight thin mint square
Lemon balm (for garnish)

Preparation steps

1.

Soak gelatin in a bowl of cold water until softened, about 5 minutes. In a pot, heat milk with espresso powder and salt. In a bowl, whisk egg yolks with sugar and vanilla sugar. Place bowl over a pan of hot water and gradually whisk in hot milk. Squeeze gelatin and stir into egg mixture until dissolved. Stir in coffee liqueur. Place the bowl over another bowl filled with cold water and stir until mixture is cold. Chill briefly in the refrigerator.

2.

Whip the cream. When coffee gelatin begins to solidify, fold in whipped cream. Divide cream among glasses and garnish with chocolate mints. Chill until ready to serve. Garnish with lemon balm.