Coffee-Mint Parfaits
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
380
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 380 kcal | (18 %) | ||
| Protein | 6.3 g | (6 %) | ||
| Fat | 23.5 g | (20 %) | ||
| Carbohydrates | 35 g | (23 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 white Gelatin sheet
- 250 milliliters milk
- 6 tsps Espresso powder
- salt
- 2 fresh egg yolks
- 75 grams sugar
- 1 packet Vanilla sugar
- 2 Tbsps Coffee liqueur
- 200 grams Whipped cream
- 50 grams After Eight
- Lemon balm (for garnish)
Preparation steps
1.
Soak gelatin in a bowl of cold water until softened, about 5 minutes. In a pot, heat milk with espresso powder and salt. In a bowl, whisk egg yolks with sugar and vanilla sugar. Place bowl over a pan of hot water and gradually whisk in hot milk. Squeeze gelatin and stir into egg mixture until dissolved. Stir in coffee liqueur. Place the bowl over another bowl filled with cold water and stir until mixture is cold. Chill briefly in the refrigerator.
2.
Whip the cream. When coffee gelatin begins to solidify, fold in whipped cream. Divide cream among glasses and garnish with chocolate mints. Chill until ready to serve. Garnish with lemon balm.
