Coffee-Mint Parfaits

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Coffee-Mint Parfaits
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
380
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories380 kcal(18 %)
Protein6.3 g(6 %)
Fat23.5 g(20 %)
Carbohydrates35 g(23 %)

Ingredients

for
4
Ingredients
4 white Gelatin sheet
250 milliliters milk
6 teaspoons Espresso powder
salt
2 fresh egg yolks
75 grams sugar
1 packet Vanilla sugar
2 tablespoons Coffee liqueur
200 grams Whipped cream
50 grams After Eight
Lemon balm (for garnish)
How healthy are the main ingredients?
saltsugarWhipped cream

Preparation steps

1.

Soak gelatin in a bowl of cold water until softened, about 5 minutes. In a pot, heat milk with espresso powder and salt. In a bowl, whisk egg yolks with sugar and vanilla sugar. Place bowl over a pan of hot water and gradually whisk in hot milk. Squeeze gelatin and stir into egg mixture until dissolved. Stir in coffee liqueur. Place the bowl over another bowl filled with cold water and stir until mixture is cold. Chill briefly in the refrigerator.

2.

Whip the cream. When coffee gelatin begins to solidify, fold in whipped cream. Divide cream among glasses and garnish with chocolate mints. Chill until ready to serve. Garnish with lemon balm.