Cod Fillet with Curry and Vegetables

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Cod Fillet with Curry and Vegetables
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
222
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie222 cal.(11 %)
Protein30 g(31 %)
Fat9 g(8 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage2.8 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D2.1 μg(11 %)
Vitamin E4.9 mg(41 %)
Vitamin K72.9 μg(122 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin11.8 mg(98 %)
Vitamin B₆0.5 mg(36 %)
Folate190 μg(63 %)
Pantothenic acid1.5 mg(25 %)
Biotin7.8 μg(17 %)
Vitamin B₁₂1.8 μg(60 %)
Vitamin C43 mg(45 %)
Potassium894 mg(22 %)
Calcium100 mg(10 %)
Magnesium70 mg(23 %)
Iron1.8 mg(12 %)
Iodine354 μg(177 %)
Zinc1.4 mg(18 %)
Saturated fatty acids5 g
Uric acid210 mg
Cholesterol71 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
600 grams Cod
salt
peppers (freshly ground)
lemons (Juiced)
1 Tbsp Curry powder
2 Tbsps clarified butter
600 grams Asparagus
100 grams Beans
Chives (for garnish)
How healthy are the main ingredients?
saltlemonChives

Preparation steps

1.

Rinse cod, pat dry, divide into serving pieces, sprinkle with lemon juice and season with salt, pepper and curry powder.

2.

Rinse asparagus, cut off ends and cook in boiling salted water for 10 minutes. About 3 minutes before the end of cooking time, add the beans and continue cooking. Drain asparagus and beans.

3.

Meanwhile, heat butter in a pan and fry the fish pieces over high heat for 2-3 minutes on each side .

4.

Serve cod with asparagus and beans and garnish with the chives.

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