Coconut Yogurt Berry Breakfast Bowl
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 cup rolled oats
- 2 Tbsps Shredded coconut
- 6 Walnut
- 2 Tbsps Golden raisins
- ¼ cup plain Yogurt
- ½ ripe Peach (skinned and stoned)
- 6 Raspberries
Product recommendation
Top tip: To reduce the calories per portion to 265, halve the amount of oats and quadruple fruit.
Preparation steps
1.
Mix the oats with the coconut and divide between two bowls.
2.
Top with the walnut halves and sultanas, then spoon over the yoghurt.
3.
Chop the peach into bite-sized chunks and arrange them on top with the raspberries.
