Coconut Drink
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
10
- Ingredients
- 300 milliliters Whipped cream
- 1 can Coconut cream (350 ml)
- 0.7 l Pineapple juice
- 200 milliliters pomegranates
- crushed Ice cream
Preparation steps
1.
Mix the cream, coconut cream, pineapple juice, and grenadine in a large bowl. Beat with a hand blender until fluffy.
2.
Place the ice cubes in a kitchen towel, and crush with a rolling pin.
3.
Add the ice to the coconut mixture, and chill for 30 minutes in the refrigerator. Pass the mixture through a strainer into glasses and serve.
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