Verbena Coconut Drink

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Verbena Coconut Drink
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
1
Ingredients
1 sprig Verbena (about 20 cm)
½ tsp pink peppercorns
2 centiliters Coconut syrup
½ Lime (juiced)
3 Ice cubes
for garnish
3 pink peppercorns
Verbena
How healthy are the main ingredients?
Lime

Preparation steps

1.

Rinse the verbena, pat dry, and coarsely chop. Bring the verbena, peppercorns, and 150 ml (approximately 5 ounces) of water to a boil. Remove from the heat and let steep for 5 minutes. Pass through a fine strainer, then mix with liquid with the syrup and the lime juice. Set aside and let the mixture cool completely.  

2.

Add the ice cubes to a glass, then pour the drink into the glass. If necessary, top with a little ice-cold water. Garnish with the peppercorns and the verbena, and serve immediately. 

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