Verbena Coconut Drink
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
1
- Ingredients
- 1 sprig Verbena (about 20 cm)
- ½ tsp pink peppercorns
- 2 centiliters Coconut syrup
- ½ Lime (juiced)
- 3 Ice cubes
- for garnish
- 3 pink peppercorns
- Verbena
How healthy are the main ingredients?
LimePreparation steps
1.
Rinse the verbena, pat dry, and coarsely chop. Bring the verbena, peppercorns, and 150 ml (approximately 5 ounces) of water to a boil. Remove from the heat and let steep for 5 minutes. Pass through a fine strainer, then mix with liquid with the syrup and the lime juice. Set aside and let the mixture cool completely.
2.
Add the ice cubes to a glass, then pour the drink into the glass. If necessary, top with a little ice-cold water. Garnish with the peppercorns and the verbena, and serve immediately.
