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Coconut Cake Bites

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Coconut Cake Bites
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
412
calories
Calories
0
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Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie412 kcal(20 %)
Protein3.23 g(3 %)
Fat17.9 g(15 %)
Carbohydrates61.3 g(41 %)
Sugar added39.82 g(159 %)
Roughage1.03 g(3 %)
Vitamin A120.6 mg(15,075 %)
Vitamin D0.32 μg(2 %)
Vitamin E1.07 mg(9 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.13 mg(12 %)
Niacin1.59 mg(13 %)
Vitamin B₆0.06 mg(4 %)
Folate41.21 μg(14 %)
Pantothenic acid0.24 mg(4 %)
Biotin0.38 μg(1 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C1.45 mg(2 %)
Potassium92.99 mg(2 %)
Calcium71.31 mg(7 %)
Magnesium13.04 mg(4 %)
Iron1.15 mg(8 %)
Iodine9.23 μg(5 %)
Zinc0.45 mg(6 %)
Saturated fatty acids12.31 g
Cholesterol52.98 mg
Author of this recipe:

Ingredients

for
24
For the cake
1 ½ cups
1 ¼ cups
3
eggs (beaten)
9 tablespoons
1 teaspoon
3 ¼ cups
For the icing
1 cup
cup
boiling water
6 cups
To decorate
4 cups
Product recommendation
Stir in the flour gently (don't beat) with a metal spoon. Overworking the mixture results in a leathery sponge.

Preparation steps

1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Grease and line a 4 cm-deep baking tin, 22 x 33cm| 9" x 11" with non-stick baking paper.
2.
Beat the sugar and butter in a mixing bowl until thick and creamy.
3.
Gradually beat in the eggs a little at a time. Stir in the milk and vanilla. Gently fold in the flour until incorporated.
4.
Pour the mixture into the tin and smooth the top. Bake for 25-30 minutes, until golden and springy to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
Trim the edges off the cake and cut into 24 squares.
6.
For the icing: crush the raspberries in a bowl with a fork, stir in 2 tablespoons boiling water and allow to cool for 5 minutes.
7.
Sieve the raspberry mixture into a bowl, discarding the solids.
8.
Sift the icing sugar into a bowl. Whisk in the raspberry liquid and enough boiling water to form a smooth thick coating icing. Stir in the food colouring.
9.
Spread the coconut over the base of a tray
10.
Dip 1 cake square at a time into the icing, turning quickly to coat and allowing the excess to drip back into the bowl.
11.
Roll in coconut and place on a wire rack to set.