Cake Bite Lollies

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Cake Bite Lollies
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
784
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie784 kcal(37 %)
Protein9.23 g(9 %)
Fat37.54 g(32 %)
Carbohydrates89.02 g(59 %)
Sugar added24.39 g(98 %)
Roughage0.97 g(3 %)
Vitamin A18.26 mg(2,283 %)
Vitamin D0.24 μg(1 %)
Vitamin E1.8 mg(15 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.21 mg(19 %)
Niacin2.46 mg(21 %)
Vitamin B₆0.02 mg(1 %)
Folate68.15 μg(23 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.16 μg(0 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0 mg(0 %)
Potassium82.79 mg(2 %)
Calcium53.34 mg(5 %)
Magnesium18.16 mg(6 %)
Iron6.25 mg(42 %)
Iodine7.27 μg(4 %)
Zinc0.47 mg(6 %)
Saturated fatty acids15.69 g
Cholesterol21.21 mg
Author of this recipe:

Ingredients

for
25
For the cake
1 cup
½ cup
½ teaspoon
1 cup
superfine caster sugar
½ tablespoon
1
large egg
½ cup
cold black Coffee
¼ cup
1 teaspoon
12
For the coating
3 cups
10
Chocolate cookie (crushed to crumbs)

Preparation steps

1.
For the cake: preheat the oven to 180°C (160° fan) 350°F gas 4. Grease a 22cm|9" square tin and line the base with non-stick baking paper.
2.
Sift the flour, cocoa and salt into a mixing bowl. Stir in the sugar.
3.
Put the vinegar into a measuring jug and add milk to make 110 ml.
4.
Whisk the egg, milk mixture, coffee, oil, and vanilla into the dry ingredients until well combined.
5.
Pour into the tin and bake for about 30 minutes until just cooked through. Cool completely in the tin.
6.
Crumble the cake into a bowl and work in the chopped cookies with your hands, until the cream filling is absorbed.
7.
Roll the mixture into 20-25 balls. Cover with cling film and chill for about 1 hour until firm.
8.
Melt the candy melts in a heatproof bowl over simmering water. Remove from the heat and stir gently.
9.
Dip the lollipop sticks into the melted candy melts and then insert into the cake balls.
10.
Dip the cake balls into the melted candy melts to coat completely.
11.
Hold the cake pops over a sheet of non-stick baking paper and sprinkle over the cookie crumbs. Stand in a glass or cup and leave to set.