Classic Ground Beef Chili

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Classic Ground Beef Chili
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
8
Ingredients
750 grams Ground beef
2 onions
3 garlic
2 stalks Celery
1 Red chile pepper
6 tablespoons vegetable oil
500 milliliters Beef broth
1 can peeled tomatoes
250 grams Kidney beans (Canned), drained
1 can Corn (drained)
2 green Bell pepper
½ teaspoon ground Cumin
4 sprigs fresh Lemon thyme
salt
freshly ground peppers
How healthy are the main ingredients?
tomatoCornKidney beansCeleryoniongarlic

Preparation steps

1.

Peel the onions and garlic and chop finely. Remove seeds from the chile pepper and finely chop. Chop the celery. Cut the bell peppers in half, remove ribs and seeds and cut into cubes.

2.

Heat a little oil in a very large pan and brown the meat until crumbly. Drain the meat on paper towels and then return meat to the pan with the remaining oil. Add thyme and half the broth and simmer about 10-20 minutes, until the liquid has evaporated. Stir in bell pepper, onion, chile, garlic and celery and sauté.

3.

Add tomatoes with juice and the remaining broth. Cover and simmer over low heat for about 30 minutes.

4.

Add corn and kidney beans and season with salt, pepper and cumin. Simmer another 15 minutes.

5.

Season to taste with thyme and serve hot.

6.

White bread to rich.