Classic Beef and Kidney Bean Chili

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Classic Beef and Kidney Bean Chili
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
8
Ingredients
32 ozs ground Beef
1 large onion (chopped)
2 cloves garlic cloves (minced)
2 cups canned Tomato sauce
¾ cup Tomato paste
2 cups canned Tomatoes
2 cups canned Tomatoes (with green chiles)
1 tsp ground Cumin
1 tsp paprika
2 tsps Chili powder
1 tsp ground oregano
1 tsp salt
½ tsp peppers
1 tsp Worcestershire sauce
1 can Chili
Sour cream (for garnish)
Roma tomatoes (diced; for garnish)
scallions (diced; for garnish)
How healthy are the main ingredients?
BeefTomatoTomato pastegarlic cloveoreganoonion

Preparation steps

1.
Heat a large stock pot over high heat. When the pot is hot add the meat and sauté for 8 minutes. Next add the onions and garlic and sauté for 5-7 minutes more.
2.
Next add all of the remaining ingredients and mix well. Bring the pot of chili to a boil, then reduce and simmer for 2 hours.
3.
Taste the chili for seasoning and adjust as necessary. Serve the chili in bowls and garnish with sour cream, diced tomatoes and green onions.

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