Classic Chocolate Chip Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 59 min.
Ready in
Calories:
629
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 629 kcal | (30 %) | ||
| Protein | 9.62 g | (10 %) | ||
| Fat | 33.8 g | (29 %) | ||
| Carbohydrates | 76.34 g | (51 %) | ||
| Sugar added | 30.24 g | (121 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 286.75 mg | (35,844 %) | ||
| Vitamin D | 0.89 μg | (4 %) | ||
| Vitamin E | 3 mg | (25 %) | ||
| Vitamin B₁ | 0.14 mg | (14 %) | ||
| Vitamin B₂ | 0.25 mg | (23 %) | ||
| Niacin | 1.53 mg | (13 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 21.19 μg | (7 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Vitamin B₁₂ | 0.61 μg | (20 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 210.46 mg | (5 %) | ||
| Calcium | 43.62 mg | (4 %) | ||
| Magnesium | 22.46 mg | (7 %) | ||
| Iron | 2.21 mg | (15 %) | ||
| Iodine | 26.67 μg | (13 %) | ||
| Zinc | 0.34 mg | (4 %) | ||
| Saturated fatty acids | 19.74 g | |||
| Cholesterol | 145.64 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 175 grams Pastry flour
- ½ tsp salt
- ½ tsp baking soda
- 125 grams softened butter
- 60 grams sugar
- 60 grams light brown sugar
- 1 drop vanilla extract
- 2 eggs
- 75 grams semi-sweet Chocolate chip
Preparation steps
1.
Combine the flour, salt and baking soda in a bowl and mix well. Beat the butter, sugar and brown sugar in a separate bowl until light and creamy. Add the vanilla and the eggs, one at a time, mixing well after each addition. Stir in the flour mixture and mix until smooth. Fold in the chocolate chips.
2.
Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.
3.
Drop the dough onto the prepared baking sheet by the spoonful about 5 cm (approximately 2 inches) apart.
4.
Bake for 12-14 minutes, until golden brown around the edges and soft in the center.
5.
Remove from the oven, cool briefly on the baking sheet, then transfer to a wire rack to cool completely.
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