Clam Pasta Bowl
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 14 ozs Tagliatelle
- 6 cups clam
- 2 shallots (sliced)
- 3 garlic cloves (finely chopped)
- 3 Tbsps olive oil
- ⅞ cup white wine
- 5 Tomatoes (peeled and diced)
- 1 Tbsp fresh parsley (chopped)
- lemon juice
Preparation steps
1.
Cook the tagliatelle in salt water until al dente. Throw away any opened clams.
2.
Fry the shallots and garlic in hot oil. Quench with white wine and simmer without a lid for two minutes. Then cover and turn up the heat for 6 minutes until all the clams have opened. Throw away any that are still closed.
3.
Add the tomatoes and the parsley and season with salt and white pepper. Stir the tagliatelle into the sauce and serve.
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