Pasta with Clams

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Pasta with Clams
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
400 grams
1
4
2 tablespoons
100 milliliters
100 milliliters
freshly ground Pepper
2 tablespoons
freshly chopped Parsley
If desired
50 grams
grated Cheese (such as Pecorino)

Preparation steps

1.

Rinse clams thoroughly and drain. Remove any opened clams and discard. Cook pasta in salted boiling water until al dente.

2.

Peel and slice onion into rings. Rinse, trim and cut scallions crosswise into rings. In a pan, sauté scallions and onion in hot oil until translucent, 1-2 minutes. Deglaze with wine and simmer a few minutes. Add clams. Cover and cook 4-5 minutes.

3.

When all clam shells have opened (discard any that remain closed), stir in cream and season with salt and pepper. Toss pasta with clams and parsley and serve sprinkled with basil leaves and grated cheese, if desired.