Clam and Saffron Stew
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(0 votes)
Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion (finely chopped)
- 2 cloves garlic cloves (finely chopped)
- 1 red pepper (diced)
- 1 Zucchini (diced)
- 3 Tbsps olive oil
- 3 Tomatoes (diced)
- ¼ cup Tomato juice
- ¼ cup dry white wine
- 2 Tbsps Cognac
- 1.333 cups fish stock
- ground Saffron
- 18 ozs clam
- 1 tsp fresh thyme (chopped)
Preparation steps
1.
Fry the onion, garlic, pepper and courgette in hot oil for 3-4 minutes.
2.
Add the tomatoes, tomato juice and the wine and stir in the cognac. Add the fish stock and season with salt, ground black pepper and a pinch of saffron.
3.
Simmer for around 10 minutes then add the clams. Cover and steep for 6-8 minutes until the mussels have opened. Discard any unopened ones. Sprinkle with thyme and serve.
